BIOSCIENCE EDUCATION

INTERNSHIP REPORTonInformation Technology and Management Consulting: Unquenchable Synergy DeclarationI ………., a student of ….department at Institut Supérieur d'Informatique declare that this report on Chowdhury Aktar and Associates Inc. has been authentically prepared by me. During the preparation of this internship report, I diligently avoid any copyright...

 SODIUM MONOGLUTAMATE TEST AIM: To determine the amount of glutamate in seasoning APPARATUS: 250ml conical flask, measuring cylinder, 50ml Beaker. REAGENT: 0.1M NaOH, Bromothymol blue PRINCIPLE: This is a neutralization reaction between the acid (glutamate) and base (NaOH) PROCEDURE: Weigh 0.5g of the sample ( in granulated/powder)...

 CYANIDE TEST Cassava roots and leaves should not be consume raw because it contain two cyanogenic glucosides (Linamarin and Lotaustralin), these are decomposed by Linamarase a naturally occurring enzyme in cassava liberating Hydrogen cyanide. Excess cyanide residue from improper preparation of cassava products is known to cause goiters, ataxia, calcific...

 RANCIDITY This is the natural process of decomposition of lipids by either oxidation or hydrolysis or both. The ingestion of rancid lipids can cause the development of many diseases including atherosclerosis, cataract, diarrhea, kidney and heart diseases, cell membrane damage, neurodegeneration and carcinogenesis. Vegetable fats are less stable...

 How To Analyse Lycopene Content (TOMATO CONTENT) Lycopene is a member of the red carotene found in Carrot, Watermelons, pawpaw, etc. Tomato is a red fruit made up of a red pigment call Lycopene. Lycopene is the major antioxidant in tomatoes. Lycopene is a powerful antioxidant without vitamin A activity due to the absence of beta-dione group. Importance...

 How to Analyse Protein in Liquid Samples (Formol Titration Method)AIM: To determine the amount of protein in a liquid sample. APPARATUS: Conical flask, Burette, Retort stand, Clamp,  REAGENT: 1% Phenolphthalein, 0.1M NaOH, Formaldehyde. PRINCIPLE: When formaldehyde (Methanal) is added to a previously neutralised food, the formaldehyde...